Sample Wine Menu
Champagne & Sparkling
NV Cremant de Vouvray, Chateau Moncontour
Loire, France 11 / 55
NV, Coates and Seely Brut Reserve
Hampshire, England 14.5 / 80
NV, Coates and Seely Rose Reserve
Hampshire, England 15 / 82
NV, Coates and Seely Blanc de Blancs
Hampshire, England 98
NV, Charles Heidsieck Brut Reserve
Champagne, France 18 / 99
NV, Blanc De Noir Sugrue
South Downs, England 99
Ferrari “Perle” Blanc de Blanc ’19
Trentino, Italy 99
NV, Champagne Huguenot-Tassin, Signature, Côte des Bar
Champagne, France 99
NV, Bruno Paillard ‘Zero Dosage’
Champagne, France 120
NV, Blanc de Blancs, Charles Heidsieck
Champagne, France 22 / 122
NV, Rosé Reserve, Charles Heidsieck
Champagne, France 140
Brut Millésimé, Charles Heidsieck ’18
Champagne, France 180
Magnums Champagne & Wine
NV, Charles Heidsieck Brut Reserve
Champagne, France 250
Gavi di Gavi, ‘Montessora’ La Giustiniana ’23
Piedmont, Italy 145
Chablis, Saint Martin, Domaine de Laroche ’23
Burgundy, France 180
Magnums Rose & Red
Domaine ‘S’ Sarrins ’25
Provence, France 100
Sangiovese Blend, “Villa di Carmignano” Capezzana ’21 Tuscany, Italy 220
Château Phelan-Segun, Saint Estephe ’12
Bordeaux, France 285
White Wine
Moulin de Gassac Classic Blanc ’25
Languedoc, France 8 / 35
Falanghina, Cooperative Campani ’25 (keg)
Campania, Italy 8.5 / 37
Verdejo, Abadia de Aribayos ’25 (keg)
Castilla y Leon, Spain 9 / 39
Trebbiano d’Abruzzo, Gran Sasso ’25
Abruzzo, Italy 42
Grillo, Vigneti Zabù ’25
Sicily, Italy 42
Vinho Verde , Quinta de Azevedo ’24
Minho, Portugal 10 / 46
Picpoul de Pinet, Domaine La Croix Gratiot ’25
Languedoc, France 50
Verdeca, Talò, San Marzano ’24
Puglia, Italy 52
Soave Classico, Pieropan ’25
Veneto, Italy 56
Muscadet Sèvre et Maine Sur Lie, Château du Coing ’23
Loire, France 56
Aligoté, Domaine Perraud ’24
|Burgundy, France 58
Robola “Truth” Organic, Co-op of Cephalonia ‘24
Cephalonia, Greece 60
Vermentino di Sardegna, Antichi Poderi Jerzu ’25
Sardinia, Italy 64
Ribolla Gialla, Specogna ’24
Friuli VG, Italy 65
Riesling, Sybille Kuntz ’24
Mosel, Germany 66
Sauvignon de Touraine ‘Chenonceaux’, La Voûte ’24
Loire, France 67
Beaujolais Blanc, Dominique Morel ’24
Beaujolais, France 11 / 67
Malvazija Istarska, ‘Alba’ Matošević ’24
Istria, Croatia 68
Chardonnay, Heritage Collection’ De Loach ’24
California, USA 69
Grüner Veltiner, Kamptal; Loimer ’24
Niederösterreich, Austria 13.5 / 71
Greco di Tufo, Macchie Santa Maria ’24
Puglia, Italy 72
Riesling Grand Cru ‘Rosacker’, Cave de Hunawihr ’24
Alsace, France 72
Verdicchio Classico Superiore, Villa Bucci ’24
Marche, Italy 74
Albariño, Lagar de Pintos ’24
Galicia, Spain 76
Fiano “Gazza Ladra” ’24
Puglia, Italy 77
Gavi di Gavi, “Montessora” La Giustiniana ’24
Piedmont, Italy 79
Riesling, “Watervale” Mount Horrocks ’24
Clare Valley, Australia 80
Chardonnay, “Bonkers”, Sugrue ’ MV
South Downs, United Kingdom 15 / 80
Chardonnay, “The Agnes”, Crystallum ’24
Western Cape, South Africa 82
Chardonnay, Massolino ’23
Piedmont, Italy 85
Sancerre, Domaine Sautereau ‘23
Loire, France 15.5 / 85
Crozes-Hermitage Blanc, Maison Les Alexandrins ’23
Rhone, France 90
Sauvignon Blanc, “Snakes & Ladders” Thorne & Daughters ’23
Western Cape, South Africa 90
Pinot Bianco, “Versalto”, Alois Lageder ’23
Alto Adige, Italy 90
Vermentino “Blanc Secret” Château des Sarrins ’21
Provence, France 94
Pinot Grigio, Livio Felluga ’24
Friuli VG, Italy 95
Pessac-Léognan Blanc, Château Lamothe-Bouscaut ’20
Pessac Leognan, Bordeaux 99
Chablis 1er Cru “Beauroy”, Domaine de l’Enclos ’23
Burgundy, France 19.5 / 99
Santorini Assyrtiko, Santo PDO ’25
Santorini, Greece 99
Auxey-Duresses, David Moret ’23
Burgundy, France 105
Santenay Blanc 1er Cru ‘Passetemps’, Jean-Claude Boisset ’22
Burgundy, France 22 / 115
Hautes Côtes de Beaune Blanc “Jardin du Calvaire”, E. Sauzet ’22
Burgundy, France 120
Chenin Blanc, “Granite” Mullineux ’23
Swartland, South Africa 130
Puligny-Montrachet, “Les Grand Champs” Domaine Borgeot ’23
Burgundy, France 35 / 180
Red Wine
“Les Tapisseries” Rouge, Domaines de Lamy ’24
Languedoc, France 8 / 35
Garnacha, “Dama D’Roca”, Bodegas Paniza ’25
Aragon, Spain 38
Castelao, A Desconhecida ’24 *served chilled (keg)
Portugal, Alcabaca 9 / 38
Cab. Sav Blend “Jaspe Rouge”, Chateau Oumsiyat ’20 Bekaa Valley, Lebanon 45
Syrah,’ Le Cabanon’ Maison Les Alexandrins ’25
Rhone, France 47
Saperavi, Khaketi, Imareti ’24
Khaketi, Georgia 51
Cahors, Chateau Paillas ’20
South West, France 55
Cabernet Franc, “Estirpe”, Pacheco Pereda ’22
Mendoza, Argentina 56
País, ”Vinista”, Pedro Parra, Chile ’21
Itata Valley, Chile 56
Bergerac ‘La Vigne d’Albert’, Cantaloutte ’24
Loire, France 59
Dolcetto d’Alba, G.D. Vajra ‘24
Piedmont, Italy 60
Nero d’Avola, “Sherazade”, Donnafugata ‘23
Sicily, Italy 62
Pinot Noir, Akarua ’23
Central Otago, New Zealand 63
Rioja Reserva, Izadi ’20
Rioja, Spain 11 / 65
Sino da Romaneira, Quinta de Romaneira ’22
Douro, Portugal 12 / 65
Primitivo, Fatalone ’24
Puglia, Italy 65
Bierzo Tinto, Greogory Perez ’23
Mencia, Spain 69
Barbera “Sant’Andrea”, Vigne Marina Coppi ’22
Piedmont, Italy 69
Sangiovese Blend “Barco Reale”, Capezzana ’23
Tuscany, Italy 71
Sancerre Rouge, Antoine de La Farge ’23
Loire, France 73
Xinomarvo, Maras Winery, Naoussa ‘23
Naoussa, Western Macedonia 74
Saumur Champigny, Chateau Yvonne ’23
Loire, France 75
Saint Emillion, Chateau Claymore-Lussac, ’20
Bordeaux, France 76
Blaufränkisch “Riede Kulm”, Heidi Schröck & Söhne ’23
Weinviertel, Austria 77
Pinot Noir, Kellerei Tramin ’24
Alto Adige, Italy 14 / 79
Shiraz, “Lancaster”, Mount Barker, Plantagenet ’19
Western Australia 81
Moulin-à-Vent, Château du Moulin-à-Vent ’23
Beaujolais, France 14.5 / 84
Chianti Classico, Isole e Olena ’22
Tuscany, Italy 16.5 / 87
Cannonau di Sardegna, Antonella Corda ’22
Sardinia, Italy 89
Ribiera del Duero, Finca Villacreces ’20
Castillia y Leon, Spain 90
Saint Aubin 1er Cru “Perriers”, Domaine Miolane ’22
Burgundy, France 20/95
Pinot Noir “House”, Big Table Farm ’19
Oregon, USA 97
Bandol Rouge, Domaine de la Bégude ’21
Provence, France 99
Châteauneuf-du-Pape Rouge “Grand Vin”, Château de Vaudieu ’21
Rhone, France 110
Pinot Noir, Jayne Eyre ’21
Yarra Valley, Australia 115
Reserva Red, Quinta da Romaneira ’20
Douro, Portugal 120
Barolo di Monforte d’Alba, Domenico Clerico ’21
Piedmont, Italy 22/ 125
Pavillon de Léoville Poyferré, Saint-Julien ’18
Bordeaux, France 127
Château Ormes de Pez ’16
Saint-Estephe, France 128
Mas de Daumas Gassac ’21
Languedoc, France 130
Super Tuscan ‘Magari’, Ca’ Marcanda ’20
Tuscany, Italy 32/132
Rhone Blend, “Esprit de Tablas Rouge”, Tablas Creek ’17
California, USA 140
Pommard 1er Cru, Domaine Jean Javillierr ’22
Burgundy, France 150
Amarone della Valpolicella, Brolo Dei Giusti ’13
Veneto, Italy 190
Volnay 1er Cru, Domaine de Montille ’18
Burgundy, France 195
Brunello di Montalcino, Conti Costanti ’20
Tuscany, Italy 220
Chateau Du Fort Vivens, 2nd Growth, Margaux ’16
Bordeaux, France 240
Cornas, ‘Billes Noir’, Domaine du Coulet ’21
Rhone, France 250
Orange
Chardonnay, Viognier, Chateau du Jau ’24
Languedoc, France 9.5 / 56
Savatiano, “Naked Truth”, Mylonas ’25
Attika, Greece 10 / 58
Bedoba, Kakheti ’22
Khakheti, Georgia 11 / 59
Rousanne “J’aurai ta Peau’’, Matthieu Barret ’24
Rhone, France 69
Rose
Domaine ʻS’ Sarrins ’25
Provence, France 9.5 / 50
La Tour Melas “Idylle D’Achinos” ’24
Pelopponese, Greece 11.5 / 70
Chateau Des Sarrins ’25
Provence, France 13 / 75
Bandol Rosé, Domaine de la Bégude ’22
Provence, France 88
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